Course Description
Cost and Management Accounting-
Chapter 1 : Cost Concept and Classification
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Chapter 2 : Accounting for Inventory Management and Control
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Chapter 3 : Accounting for Labour
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Chapter 4 : Overhead costing
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Chapter 5 : Activity based costing
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Chapter 6 : Standard costing
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Chapter 7 : Absorption costing and marginal costing
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Chapter 8 : Cost-volume-profit analysis
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Chapter 9 : Cost reduction and productivity
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Chapter 10 : Service costing
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Chapter 11 : Contract costing
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Chapter 12 : Process costing
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Chapter 13 : Joint and by-product costing
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Chapter 14 : Reconciliation between cost and financial account
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Chapter 15 : Budget
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Chapter 16 : Flexible budget
