Course Description
Cost and Management Accounting-
Chapter 1 : Conceptual Foundation
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Chapter 2 : Cost Concept and Classification2 hr 51 min 3 Lectures
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Chapter 3 : Accounting For Materials2 hr 54 min 3 Lectures
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Chapter 4 : Accounting For Labour Cost2 hr 54 min 3 Lectures
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Chapter 5 : Accounting For Overhead Cost3 hr 11 min 3 Lectures
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Chapter 6 : Volume and Activity Based Costing3 hr 57 min 4 Lectures
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Chapter 7 : Service Costing4 hr 7 min 3 Lectures
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Chapter 8 : Job Order and Batch Costing
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Chapter 9 : Contract Costing2 hr 31 min 2 Lectures
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Chapter 10 : Process Costing3 hr 59 min 3 Lectures
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Chapter 11 : Joint Product and By-Product Costing
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Chapter 12 : Absorption and Variable Costing2 hr 33 min 2 Lectures
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Chapter 13 : Cost Volume Profit Analysis4 hr 14 min 3 Lectures
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Chapter 14 : Standard Costing
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Chapter 15 : Budget
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Chapter 16 : Fixed and Flexible Budget1 hr 22 min 1 Lectures
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Chapter 17 : Cost Reduction
