Course Description
MSC 517 – Production and Operations Management
Course Intro
This course shows how businesses produce goods and services efficiently. You will explore the methods companies use to plan, organize, and improve production activities in real-world environments.
Course Objective
By the end of this course, students will be able to
• Understand production and operations concepts
• Apply capacity and process planning
• Use inventory and material management systems
• Analyze facility layout and location models
• Apply productivity and quality improvement techniques
• Use scheduling and control tools for operations
Course Description
This course introduces the principles and practices of operations management. It focuses on process design, operations scheduling, productivity improvement, inventory models, and quality management in both manufacturing and services.
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Chapter 1 : Location Decision
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Chapter 2 : Layout Decision29 min 2 Lectures 1 pdf Note
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Chapter 3 : Materials Management6 hr 45 min 8 Lectures 1 pdf Note
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Chapter 4 : Managing for Quality3 hr 20 min 5 Lectures 1 pdf Note
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Chapter 5 : Linear Programming Problem9 hr 16 min 10 Lectures 1 pdf Note
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Chapter 6 : Duality in LPP2 hr 54 min 4 Lectures 1 pdf Note
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Chapter 7 : Transportation Problems8 hr 39 min 11 Lectures 1 pdf Note
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Chapter 8 : Assignment Problems4 hr 44 min 6 Lectures 1 pdf Note
